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Pseudocereals: Production, Processing, and Nutrition
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Pseudocereals: Production, Processing, and Nutrition
This book provides an overview of the chemistry, processing, and technology of pseudocereals which have become super grains. The book gives practical information on cultivation procedures, equipment, food processing using pseudocereals and use of by-products for bioactive compound extraction.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 30. julija 2025 |
| ISBN13 | 9781032350974 |
| Založniki | Taylor & Francis Ltd |
| Strani | 338 |
| Dimenzije | 150 × 220 × 10 mm · 650 g |
| Jezik | Angleščina |
| Urednik | Bains, Aarti |
| Urednik | Chawla, Prince (Shoolini University, Himachal Pradesh, India) |
| Urednik | Dhull, Sanju Bala (Chaudhary Devi Lal University, Haryana, India) |
| Urednik | Kaur, Sawinder (School of Agriculture, LPU) |
