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Fundamental Food Microbiology Bibek Ray 6. izdaja
Fundamental Food Microbiology
Bibek Ray
Continuing its mission to cover all three areas of food microbiology: beneficial, spoilage, and pathogenic microbiology, the new edition features illustrations in color and provides an in-depth understanding of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different foods.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 21. maja 2026 |
| ISBN13 | 9781032387604 |
| Založniki | Taylor & Francis Ltd |
| Strani | 538 |
| Dimenzije | 179 × 253 × 29 mm · 1,08 kg |
Božična darila lahko vrnete do 31. januarja