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Dried Fruit Products - Advances in Drying Science and Technology
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Dried Fruit Products - Advances in Drying Science and Technology
This book offers a current approach linking the theory and practice of fruit drying, summarizing various techniques, their advantages and limitations, the industrial applications, and simple design methods.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 19. julija 2026 |
| ISBN13 | 9781032515809 |
| Založniki | Taylor & Francis Ltd |
| Strani | 260 |
| Dimenzije | 150 × 220 × 10 mm · 510 g |
| Urednik | Richter Reis, Felipe (Federal Institute of Parana) |
| Urednik | Shirkole, Shivanand S. (nstitute of Chemical Technology Mumbai, ICT-IOC Odisha Campus, Bhubaneswar Bhubaneswar, India) |
