Emerging Methods for Oil Extraction from Food Processing Waste -  - Knjige - Taylor & Francis Ltd - 9781032525037 - 13. septembra 2024
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Emerging Methods for Oil Extraction from Food Processing Waste

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Discusses the benefits and technologies of oil extraction from byproducts generated during food processing. It covers the technologies adopted for improving oil production rates to meet oil demand. It discusses non-thermal methods using enzymes, ultrasound, cold Plasma, sub- and supercritical fluid, and high-pressure processing.


548 pages, 22 Tables, black and white; 33 Line drawings, black and white; 33 Illustrations, black an

Medij Knjige     Hardcover Book   (Knjiga s trdim hrbtom in platnicami)
Izdano 13. septembra 2024
ISBN13 9781032525037
Založniki Taylor & Francis Ltd
Strani 235
Dimenzije 150 × 220 × 20 mm   ·   453 g
Jezik Angleščina  
Urednik Karunanithi, Sangeetha (IIT Kharagpur)
Urednik Srivastav, Prem Prakash (IIT KGP)

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