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Non-Thermal Processing of Functional Foods
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Non-Thermal Processing of Functional Foods
This book compiles the latest non-thermal processing technologies to develop functional foods. Chapters cover non-thermal technologies, such as ultrasounds, high-hydrostatic pressure, high-voltage electrical discharge, and cold plasma. These techniques process food without damaging the nutritional benefits and sensory qualities.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 21. junija 2026 |
| ISBN13 | 9781032566467 |
| Založniki | Taylor & Francis Ltd |
| Strani | 326 |
| Dimenzije | 150 × 220 × 10 mm · 620 g |
| Urednik | Dutta, Debashis |
| Urednik | Pattanayek, Sudip Kumar |
| Urednik | Singh, Ajay (Mata Gujri College) |
