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Novel Physical Processing of Starch-Based Products: Strategy for Structure Control
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Novel Physical Processing of Starch-Based Products: Strategy for Structure Control
From the perspective of physical action and materials science, the book reviews the structural modification of starch and evaluates novel physical processing of starch-based products.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 19. julija 2026 |
| ISBN13 | 9781032797403 |
| Založniki | Taylor & Francis Ltd |
| Strani | 208 |
| Dimenzije | 235 × 154 × 15 mm · 356 g |
| Urednik | Li, Dandan |
| Urednik | Tao, Yang |
| Urednik | Xu, Enbo |
