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Pulse Proteins: Food Product Formulation
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Pulse Proteins: Food Product Formulation
Pulse Proteins: Food Product Formulation follows the complete lifecycle of pulse proteins in the food industry, from botanical sources through state-of-the-art extraction and isolation, targeted modification and rigorous characterisation, to their diverse food applications.
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 23. avgusta 2026 |
| ISBN13 | 9781032872711 |
| Založniki | Taylor & Francis Ltd |
| Strani | 362 |
| Dimenzije | 150 × 220 × 20 mm · 860 g |
| Urednik | Ahmad Sofi, Sajad |
| Urednik | Ahmed, Naseer (SKUAST Jammu, India) |
| Urednik | Sheikh, Mohd Aaqib |
