Povej prijatelju o tem izdelku:
Sustainable Kernel Utilization: Chemistry, Processing, Health Functionality, and Bio-Economy
Sustainable Kernel Utilization: Chemistry, Processing, Health Functionality, and Bio-Economy
Prunus fruits are categorized as drupes or stone fruits. The fleshy mesocarp surrounding the pit is edible, and within this pit lies the kernel, which is a rich source of nutrients and phytochemicals. This book explores the sustainability of nutrient-dense prunus kernels and offers practical insights, case studies, and expert perspectives.
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Pred izidom | 31. avgusta 2026 |
| ISBN13 | 9781032951164 |
| Založniki | Taylor & Francis Ltd |
| Strani | 344 |
| Dimenzije | 150 × 220 × 20 mm · 820 g |
| Urednik | Gul, Mohd Khalid |
| Urednik | Mir, Nisar Ahmad |
| Urednik | Sheikh, Mohd Aaqib |