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Pseudocereals: Nutritional, Technological, and Industrial Perspectives
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Pseudocereals: Nutritional, Technological, and Industrial Perspectives
The book addresses consumer acceptance, market strategies, and safety considerations, offering a balanced perspective that connects traditional knowledge with modern food science. It serves as a comprehensive reference for researchers, food technologists, nutritionists.
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 21. maja 2026 |
| ISBN13 | 9781032954233 |
| Založniki | Taylor & Francis Ltd |
| Strani | 232 |
| Dimenzije | 150 × 220 × 20 mm · 620 g |
| Jezik | Angleščina |
| Urednik | Ahmad Rather, Jahangir |
| Urednik | Brennan, Charles |
| Urednik | Gull, Amir |
| Urednik | Masoodi, F.A. |
| Urednik | Nayik, Gulzar Ahmad (Govt. Deg Col Shopian) |
