Microbiology of African Fermented Foods - Gabriel Akanni - Books - Taylor & Francis Ltd - 9781041111085 - March 4, 2026
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Gabriel Akanni
Microbiology of African Fermented Foods

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€ 118.99
Expected delivery Mar 12 - 17, 2026
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This book provides a broad yet succinct overview of the microbiological complexity of African fermented foods, showcasing different regional fermentation practices and products. It is a valuable resource for students, technologists, and policymakers interested in the discourse on indigenous fermentation science and African food innovation.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released March 4, 2026
ISBN13 9781041111085
Publishers Taylor & Francis Ltd
Pages 288
Dimensions 150 × 220 × 20 mm   ·   608 g   (Weight (estimated))

See all of Gabriel Akanni ( e.g. Hardcover Book )