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Food Waste Conversion - Methods and Protocols in Food Science 2023 edition
Food Waste Conversion - Methods and Protocols in Food Science
This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers through tools on the food manufacturing processes, sustainability, new food products, food waste minimization, re-valorization of food residues.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 22. julija 2024 |
| ISBN13 | 9781071633052 |
| Založniki | Springer-Verlag New York Inc. |
| Strani | 230 |
| Dimenzije | 150 × 220 × 10 mm · 467 g |
| Jezik | Angleščina |
| Urednik | Aguilar Gonzalez, Cristobal N. |
| Urednik | Gomez-Garcia, Ricardo |
| Urednik | Kuddus, Mohammed |