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Basic Protocols in Predictive Food Microbiology - Methods and Protocols in Food Science 2023 edition
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Basic Protocols in Predictive Food Microbiology - Methods and Protocols in Food Science
This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 11. septembra 2024 |
| ISBN13 | 9781071634158 |
| Založniki | Springer-Verlag New York Inc. |
| Strani | 235 |
| Dimenzije | 150 × 220 × 10 mm · 474 g |
| Jezik | Angleščina |
| Urednik | Alvarenga, Veronica Ortiz |
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