Povej prijatelju o tem izdelku:
Biopolymers: Encapsulation Methods - Methods and Protocols in Food Science
Biopolymers: Encapsulation Methods - Methods and Protocols in Food Science
This volume details encapsulation protocols with a focus on the combination of raw materials to enable an initial laboratory production of classic particles.
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 3. septembra 2026 |
| ISBN13 | 9781071652299 |
| Založniki | Springer-Verlag New York Inc. |
| Strani | 164 |
| Dimenzije | 265 × 184 × 15 mm · 492 g |
| Jezik | Angleščina |
| Urednik | Kurozawa, Louise Emy |
| Urednik | Prata, Ana Silvia |