Povej prijatelju o tem izdelku:
Biopolymers: Encapsulation Methods - Methods and Protocols in Food Science
Biopolymers: Encapsulation Methods - Methods and Protocols in Food Science
This volume details encapsulation protocols with a focus on the combination of raw materials to enable an initial laboratory production of classic particles.
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 1. avgusta 2026 |
| ISBN13 | 9781071652299 |
| Založniki | Springer-Verlag New York Inc. |
| Strani | 164 |
| Dimenzije | 150 × 220 × 20 mm · 363 g (Teža (ocenjena)) |
| Urednik | Kurozawa, Louise Emy |
| Urednik | Prata, Ana Silvia |
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