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Classic and Novel Sensory Analysis - Methods and Protocols in Food Science
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Classic and Novel Sensory Analysis - Methods and Protocols in Food Science
font-family: 'Times New Roman',serif;">Authoritative and cutting-edge, Classic and Novel Sensory Analysis aims to introduce protocols that can be used for sensory analysis by graduate students, postdoctoral associates, and researchers.
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 10. septembra 2026 |
| ISBN13 | 9781071654033 |
| Založniki | Springer-Verlag New York Inc. |
| Strani | 364 |
| Dimenzije | 187 × 261 × 31 mm · 904 g |
| Jezik | Angleščina |
| Urednik | Colombo Pimentel, Tatiana |
| Urednik | Esmerino, Erick Almeida |
| Urednik | Gomes da Cruz, Adriano |
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