Povej prijatelju o tem izdelku:
Cereal and Millet-Based Foods: Innovative Processing and Analytical Techniques - Methods and Protocols in Food Science
Cereal and Millet-Based Foods: Innovative Processing and Analytical Techniques - Methods and Protocols in Food Science
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Pred izidom | 14. oktobra 2026 |
| ISBN13 | 9781071654910 |
| Založniki | Springer-Verlag New York Inc. |
| Strani | 399 |
| Dimenzije | 150 × 220 × 20 mm · 631 g (Teža (ocenjena)) |
| Urednik | Nanje Gowda, N.A. |
| Urednik | Pandiselvam, Ravi |