Povej prijatelju o tem izdelku:
Functional Meat Products - Methods and Protocols in Food Science
Functional Meat Products - Methods and Protocols in Food Science
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 9. decembra 2024 |
| ISBN13 | 9781071635759 |
| Založniki | Springer-Verlag New York Inc. |
| Strani | 217 |
| Dimenzije | 150 × 220 × 10 mm · 453 g |
| Jezik | Angleščina |
| Urednik | Teixeira Marsico, Eliane |
| Urednik | Verruck, Silvani |