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Food Packaging Materials: Current Protocols - Methods and Protocols in Food Science
Food Packaging Materials: Current Protocols - Methods and Protocols in Food Science
Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Food Packaging Materials aims to be a comprehensive, high-quality manual for researchers in both academia and industry.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 22. februarja 2025 |
| ISBN13 | 9781071636152 |
| Založniki | Springer-Verlag New York Inc. |
| Strani | 379 |
| Dimenzije | 150 × 220 × 10 mm · 742 g |
| Jezik | Angleščina |
| Urednik | Otoni, Caio |
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