Wine Analysis and Testing Techniques - Methods and Protocols in Food Science -  - Knjige - Springer-Verlag New York Inc. - 9781071636497 - 25. januarja 2024
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Wine Analysis and Testing Techniques - Methods and Protocols in Food Science 2024 edition


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This volume details state-of-the art instrumental and sensory wine testing procedures for a broad range of wine applications, focusing on instrumental, sensory, gas chromatography-olfactometry.


248 pages, 45 Illustrations, color; 14 Illustrations, black and white; XIII, 248 p. 59 illus., 45 il

Medij Knjige     Hardcover Book   (Knjiga s trdim hrbtom in platnicami)
Izdano 25. januarja 2024
ISBN13 9781071636497
Založniki Springer-Verlag New York Inc.
Strani 248
Dimenzije 150 × 220 × 20 mm   ·   675 g
Jezik Angleščina  
Urednik Munoz Gonzalez, Carolina
Urednik Pozo-Bayon, Maria Angeles

Več od istega **izdajatelja**