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Standardized Procedures and Protocols for Starch - Methods and Protocols in Food Science
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Standardized Procedures and Protocols for Starch - Methods and Protocols in Food Science
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 16. maja 2025 |
| ISBN13 | 9781071638682 |
| Založniki | Springer-Verlag New York Inc. |
| Strani | 359 |
| Dimenzije | 150 × 220 × 10 mm · 699 g |
| Jezik | Angleščina |
| Urednik | Punia Bangar, Sneh |
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