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Extraction, Characterization, and Functional Assessment of Bioactive Compounds - Methods and Protocols in Food Science
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Extraction, Characterization, and Functional Assessment of Bioactive Compounds - Methods and Protocols in Food Science
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 15. julija 2025 |
| ISBN13 | 9781071639443 |
| Založniki | Springer-Verlag New York Inc. |
| Strani | 182 |
| Dimenzije | 150 × 220 × 10 mm · 380 g |
| Jezik | Angleščina |
| Urednik | Figueiredo Gonzalez, Maria |
| Urednik | Martinez Carballo, Elena |
| Urednik | Reboredo Rodriguez, Patricia |
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