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Basic Protocols in Starch Characterization - Methods and Protocols in Food Science
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Basic Protocols in Starch Characterization - Methods and Protocols in Food Science
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Pred izidom | 27. junija 2026 |
| ISBN13 | 9781071651155 |
| Založniki | Springer-Verlag New York Inc. |
| Strani | 252 |
| Dimenzije | 150 × 220 × 20 mm · 537 g (Teža (ocenjena)) |
| Urednik | Campelo, Pedro H. |
| Urednik | Silva Clerici, Maria Teresa Pedrosa |
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