Valeria Ray

Made with Love Valeria Ray

Homemade empanadas are classic staples in many households of Spain, Latin and South America. Empanadas get their name from the spanish word "empanar," which means "to wrap something in bread." Essentially, empanadas are made by folding dough over a filling, and then frying or baking the mini pie. "Secret" empanada recipes have traditionally been passed down through many generations within families, but you can make your very own authentic empanadas from scratch with the help of this cookbook! The Made with Love cookbook gives you access to over 25 empanada recipes that you can make at home. As long as you have the right ingredients and follow the simple techniques provided in this cookbook, making authentic empanadas is quite easy and fun! Learn the secrets to making amazing empanadas at home, with sweet and savory recipes such as: - Caribbean Empanadas
- Butternut Squash and Goat Cheese Empanadas
- Caramel Apple Empanadas
- Spicy Chicken Empanadas
- Strawberry Rhubarb Empanadas
- Turkey Leftovers Empanadas
- Miniature Beef and Cheese Empanadas
- Pork Picadillo Empanadas
- Shrimp Empanadas ...and more! What are you waiting for? Grab a copy of the Made with Love empanada cookbook today and experience the love of generations of tradition and culture with your very own homemade empanadas!