Sophia Freeman

The Pop in Popcorn Sophia Freeman

For many years, popcorn has been enthusiastically consumed in America. It is estimated that Americans consume more than 17 billion quarts of goodness every year. So yes, the popularity of popcorn is not in question, and there is no indication that it is going to wane anytime soon, or ever! The exciting thing about popcorn is the endless possibilities it offers; from buttered popcorn to salted, or plain, caramelized - you name it. In fact, it is even mixed with chocolate and nuts. The delight and satisfaction it offers make it legendary already. It seems like the snacks get some sort of improvement every day. Now, gourmet popcorn is doing a wild trip over the world, and it is catapulting itself into the hearts of people. Not only gourmet popcorn, the Greek Baklava popcorn, and Middle Eastern Za'atar popcorn are mainstream too. Here is the great part; these delicious flavors and tastes are yours to try out, regardless of where you are. And the manual you would ever need is this book. Compiled in it are more than 40 delicious, lip-smacking popcorn recipes that will put your creativity to good use. You will have a lot to try out because the recipes are so diverse, but one thing is certain, you will have a lot of fun and a lot to smile about. All you have to do now is to get this book, let your creativity flow, and make outstanding popcorn. Grab this book and let us get started.