Introduction to Agronomy: Food, Crops, and Environment - Sheaffer, Craig (University of Minnesota) - Books - Cengage Learning, Inc - 9781111312336 - October 11, 2011
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Introduction to Agronomy: Food, Crops, and Environment 2nd edition

Sheaffer, Craig (University of Minnesota)

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Introduction to Agronomy: Food, Crops, and Environment 2nd edition

Suitable for students interested in what are arguably the most profoundly important issues - from the basics of safe and sustainable food and fiber production to big picture topics such as energy, ecology, and environmental quality.

608 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 11, 2011
ISBN13 9781111312336
Publishers Cengage Learning, Inc
Pages 608
Dimensions 207 × 261 × 26 mm   ·   1.56 kg

See all of Sheaffer, Craig (University of Minnesota) ( e.g. Hardcover Book )