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Proteomics of Biological Systems: Protein Phosphorylation Using Mass Spectrometry Techniques Ham, Bryan M. (Ohio State University, OH; Pacific Northwest National Laboratory, Richland, WA)
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Proteomics of Biological Systems: Protein Phosphorylation Using Mass Spectrometry Techniques
Ham, Bryan M. (Ohio State University, OH; Pacific Northwest National Laboratory, Richland, WA)
Phosphorylation is the addition of a phosphate (PO 4) group to a protein or other organic molecule. Phosphorylation activates or deactivates many protein enzymes, causing or preventing the mechanisms of diseases such as cancer and diabetes.
376 pages, Illustrations
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 15. novembra 2011 |
| ISBN13 | 9781118028964 |
| Založniki | John Wiley & Sons Inc |
| Strani | 376 |
| Dimenzije | 160 × 236 × 25 mm · 658 g |
