Povej prijatelju o tem izdelku:
Olive Oil Sensory Science E Monteleone
Olive Oil Sensory Science
E Monteleone
The olive oil market is increasingly international. Levels of consumption and production are growing, particularly in new markets outside the Mediterranean region.
388 pages, black & white illustrations, black & white tables, figures, colour plates
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 7. februarja 2014 |
| ISBN13 | 9781118332528 |
| Založniki | John Wiley and Sons Ltd |
| Strani | 400 |
| Dimenzije | 176 × 255 × 29 mm · 824 g |
| Jezik | Angleščina |
| Urednik | Langstaff, Susan (Applied Sensory, USA) |
| Urednik | Monteleone, Erminio (University of Florence, Italy) |
Božična darila lahko vrnete do 31. januarja