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The 10 Principles of Food Industry Sustainability
Baldwin, Cheryl J. (Green Seal)
The 10 Principles of Food Industry Sustainability
Baldwin, Cheryl J. (Green Seal)
Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world s growing population sustainably. The challenge is that the topic of sustainability can seem overwhelming and there is limited information that is specific to the food industry.
224 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | March 30, 2015 |
ISBN13 | 9781118447734 |
Publishers | John Wiley and Sons Ltd |
Pages | 224 |
Dimensions | 244 × 173 × 13 mm · 439 g |
Language | English |
See all of Baldwin, Cheryl J. (Green Seal) ( e.g. Paperback Book )