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Encapsulation and Controlled Release Technologies in Food Systems JM Lakkis 2. izdaja
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Encapsulation and Controlled Release Technologies in Food Systems
JM Lakkis
The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; principally around fortifying food systems with nutrients and health-promoting ingredients.
320 pages
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 15. aprila 2016 |
| ISBN13 | 9781118733523 |
| Založniki | John Wiley and Sons Ltd |
| Strani | 408 |
| Dimenzije | 178 × 252 × 24 mm · 938 g |
| Urednik | Lakkis, Jamileh M. |
