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Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology A De Souza Sant'a
Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology
A De Souza Sant'a
Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases.
696 pages
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 13. februarja 2017 |
| ISBN13 | 9781118756423 |
| Založniki | John Wiley & Sons Inc |
| Strani | 696 |
| Dimenzije | 253 × 196 × 32 mm · 1,46 kg |
| Urednik | De Souza Sant'ana, Anderson (University of Campinas, Brazil) |