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Advances in Food Diagnostics
F Toldra
Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated.
580 pages
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 1. septembra 2017 |
| ISBN13 | 9781119105886 |
| Založniki | John Wiley and Sons Ltd |
| Strani | 528 |
| Dimenzije | 178 × 244 × 28 mm · 1,02 kg |
| Urednik | Nollet, Leo M. L. (Hogeschool Gent, Belguim) |
| Urednik | Toldra, Fidel (Research Professor and Head of the Meat Science Laboratory, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spain) |
