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Professional Baking
Wayne Gisslen
Professional Baking, 8th Edition offers readers proven techniques to improve their baking. Combining useful theory with practical, real-world skills, the book teaches culinary students and professional bakers how to select ingredients, perfect mixing and baking practices, develop assembly strategies, and create imaginative decorations and presentations.
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 2. decembra 2021 |
| ISBN13 | 9781119840718 |
| Založniki | Wiley |
| Dimenzije | 150 × 220 × 20 mm · 500 g (Teža (ocenjena)) |
| Jezik | Angleščina |