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Advances in Processing Technologies for Bio-based Nanosystems in Food - Contemporary Food Engineering Antonio A. Vicente-Ricardo N. Pereira-Oscar L. Ram 1. izdaja
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Advances in Processing Technologies for Bio-based Nanosystems in Food - Contemporary Food Engineering
Antonio A. Vicente-Ricardo N. Pereira-Oscar L. Ram
This book provides an overview of the most recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food industry. It provides a multidisciplinary review of the complex mechanisms involved in the research, development, production and legislation of food containing nanostructures systems.
374 pages, 16 Tables, black and white; 52 Illustrations, black and white
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 9. avgusta 2019 |
| ISBN13 | 9781138037304 |
| Založniki | Taylor & Francis Ltd |
| Strani | 374 |
| Dimenzije | 240 × 162 × 29 mm · 722 g |
| Jezik | Angleščina |
| Urednik | Cerqueria, Miguel A. |
| Urednik | Pereira, Ricardo N. (IBB, Centre of Biological Engineering, University of Minho, Braga, Portugal) |
| Urednik | Ramos, Oscar L. (IBB, Centre of Biological Engineering, University of Minho, Braga, Portugal) |
| Urednik | Teixeira, Jose A. (University of Minho, Dept. of Biological Engineering, Braga, Portugal) |
| Urednik | Vicente, Antonio A. (University of Minho, Dept. of Biological Engineering, Braga, Portugal) |
