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Eating Traditional Food: Politics, identity and practices - Routledge Studies in Food, Society and the Environment 1st edition
Eating Traditional Food: Politics, identity and practices - Routledge Studies in Food, Society and the Environment 1st edition
This book demonstrates that traditionality as attributed to foods goes beyond the notions of heritage and authenticity under which it is commonly formulated. Through case studies the complexity behind the attribution of the term ?traditional? to food is explored.
240 pages, 21 black & white illustrations, 4 black & white tables, 6 black & white halftones, 11 bla
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | October 13, 2016 |
ISBN13 | 9781138187009 |
Publishers | Taylor & Francis Ltd |
Pages | 226 |
Dimensions | 245 × 165 × 18 mm · 510 g |
Language | English |
Editor | Sebastia, Brigitte (French Institute of Pondicherry, India) |