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Enzymes in Food and Beverage Processing 1. izdaja
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Enzymes in Food and Beverage Processing
In addition to introducing the basic concepts and fundamental principles of enzymes, this comprehensive book on the use of enzymes in bioprocessing of food and beverages production covers development of novel enzymes with desired properties and functions for use in food industries.
556 pages
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 31. julija 2018 |
| ISBN13 | 9781138894174 |
| Založniki | Taylor & Francis Ltd |
| Strani | 556 |
| Dimenzije | 252 × 178 × 40 mm · 1,06 kg |
| Jezik | Angleščina |
| Urednik | Chandrasekaran, Muthusamy (Cochin University of Science and Technology, Kerala, India) |
