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Physical Methods for Microorganisms Detection
W. H. Nelson
This volume presents detection and identification methods for bacteria and yeast. Food applications include rapid detection and quantitation of bacteria in raw milk, pasteurized milk, other dairy products, and raw meat. Other topics include brewing applications for beverages, starter culture monitoring, clinical analyses, and biodeterioration.
160 pages
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 29. novembra 2017 |
| ISBN13 | 9781315896496 |
| Založniki | Taylor & Francis Ltd |
| Strani | 160 |
| Dimenzije | 150 × 220 × 20 mm · 460 g |
| Jezik | Angleščina |
