Povej prijatelju o tem izdelku:
Food Hydrogels: Engineering, Properties, and Applications 1. izdaja
Cena
€ 161,99
Predvidena dobava 15. - 20. okt 2027
Kaj pravijo naše stranke:
Dodaj na svoj seznam želja iMusic
Food Hydrogels: Engineering, Properties, and Applications
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Pred izidom | TBA |
| ISBN13 | 9781394362899 |
| Založniki | John Wiley & Sons Inc |
| Strani | 480 |
| Dimenzije | 150 × 220 × 20 mm · 828 g (Teža (ocenjena)) |
| Jezik | Angleščina |
| Urednik | Anandharamakrishnan, C. (Indian Institute of Food Processing Technology (IIFPT), India) |
| Urednik | George, Dhanya (National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), India) |
| Urednik | Leena, M. Maria (Indian Institute of Food Processing Technology (IIFPT), India) |
| Urednik | Moses, Jeyan A. (Indian Institute of Food Processing Technology (IIFPT), India) |
