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Diet - Brain Connections: Impact on Memory, Mood, Aging and Disease 2002 edition
Mark P Mattson
Diet - Brain Connections: Impact on Memory, Mood, Aging and Disease 2002 edition
Mark P Mattson
Fills a void between the fields of nutrition, behavior and cellular and molecular neurosciences by providing an integrated collection of articles that critically dissect the link between what we eat and how the brain develops and functions in health and disease.
270 pages, biography
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | August 31, 2002 |
ISBN13 | 9781402071294 |
Publishers | Springer-Verlag New York Inc. |
Pages | 270 |
Dimensions | 155 × 235 × 17 mm · 576 g |
Editor | Mattson, Mark P. |
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