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Caribbean Flavors
Wendy Rahamut
The food of the Caribbean represents a fascinating fusion of cultures. The islands boast influences from Africa, East India, China, South America, Europe, South East Asia, Syria and the Lebanon. This book presents over 150 recipes reflecting the authentic and indigenous foods of the various Caribbean islands.
216 pages, illustrations
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 30. oktobra 2003 |
| ISBN13 | 9781405027373 |
| Založniki | Macmillan Education |
| Strani | 216 |
| Dimenzije | 201 × 266 × 13 mm · 498 g |
