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Brewing Yeast and Fermentation Christopher Boulton
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Brewing Yeast and Fermentation
Christopher Boulton
This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast.
656 pages, 271
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 10. marca 2006 |
| ISBN13 | 9781405152686 |
| Založniki | John Wiley and Sons Ltd |
| Strani | 672 |
| Dimenzije | 308 × 175 × 37 mm · 1,15 kg |
| Jezik | Angleščina |
