Povej prijatelju o tem izdelku:
Identification of Ancient Olive Oil Processing Methods Based on Olive Remains - British Archaeological Reports International Series Peter Warnock
Identification of Ancient Olive Oil Processing Methods Based on Olive Remains - British Archaeological Reports International Series
Peter Warnock
114 pages, 9 tables; 93 figures
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 15. maja 2007 |
| ISBN13 | 9781407300498 |
| Založniki | British Archaeological Reports |
| Strani | 114 |
| Dimenzije | 210 × 297 × 6 mm · 394 g |
| Jezik | Angleščina |
Božična darila lahko vrnete do 31. januarja