The Meat Cookbook - Fletcher - Books - Dorling Kindersley Ltd - 9781409345022 - August 27, 2014
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The Meat Cookbook


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A guide to cooking meat that comes with over 300 meat recipes combined with expert advice about getting the best from quality meats and experimenting with more unusual cuts. It also includes meat recipes such as oxtail stew, beef carpaccio and pork stir-fry, and over 50 step-by-step techniques on how to cook a turkey, and how to make sausages.


320 pages

Media Books     Book
Released August 27, 2014
ISBN13 9781409345022
Publishers Dorling Kindersley Ltd
Pages 320
Dimensions 270 × 237 × 34 mm   ·   1.54 kg

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