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Fats and Oils: Formulating and Processing for Applications, Third Edition Richard D. O'Brien 3. izdaja
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Fats and Oils: Formulating and Processing for Applications, Third Edition
Richard D. O'Brien
A comprehensive reference to fats and oils of commercial food products that provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. It features fresh processing procedures along with the effects of fresh ingredients, processing, and formulation on applications.
680 pages, 33 black & white illustrations, 143 black & white tables
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 5. decembra 2008 |
| ISBN13 | 9781420061666 |
| Založniki | Taylor & Francis Inc |
| Strani | 764 |
| Dimenzije | 240 × 162 × 48 mm · 1,26 kg |
| Jezik | Angleščina |
