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Starches: Characterization, Properties, and Applications Andrea Bertolini 1. izdaja
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Starches: Characterization, Properties, and Applications
Andrea Bertolini
Starch is one of the major polysaccharides employed as biopolymers by the food industry. This book covers starch chemistry, biochemistry, and technology. It provides methods of starch characterization, including the use of nuclear magnetic resonance. It also covers starch nano-composites and polymer biodegradability.
288 pages, 58 black & white illustrations, 14 black & white tables
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 7. decembra 2009 |
| ISBN13 | 9781420080230 |
| Založniki | Taylor & Francis Inc |
| Strani | 288 |
| Dimenzije | 236 × 164 × 23 mm · 532 g |
| Jezik | Angleščina |
| Urednik | Bertolini, Andrea (EMBRAPA, Rio de Janeiro, Brazil) |
