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Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques
Robert E. Levin
Describes molecular techniques for the detection and discrimination of major infectious bacteria associated with foods. This title focuses on genes associated with pathogenicity used in the polymerase chain reaction (PCR) including real-time PCR for specific detection of pathogenic bacteria.
608 pages, 25 black & white illustrations, 41 black & white tables
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 26. oktobra 2009 |
| ISBN13 | 9781420092424 |
| Založniki | Taylor & Francis Inc |
| Strani | 608 |
| Dimenzije | 168 × 242 × 35 mm · 966 g |
| Jezik | Angleščina |
