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Know Your Food
Michael Centore
Describes the properties of gluten, and examines its manufacture and use, medical concerns, and the process of going gluten-free.
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 2017 |
| ISBN13 | 9781422237397 |
| Založniki | Mason Crest Publishers |
| Strani | 64 |
| Dimenzije | 231 × 183 × 10 mm · 340 g |
| Jezik | Angleščina |