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Introduction to Wine Laboratory Practices and Procedures Jean L. Jacobson 1st ed. Softcover of orig. ed. 2006 edition
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Introduction to Wine Laboratory Practices and Procedures
Jean L. Jacobson
” Introduction to Wine Laboratory Practices and Procedures was written for the multitude of people entering the wine industry and those that wish to learn about wine chemistry and enology.
392 pages, 24 black & white tables, biography
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 29. oktobra 2010 |
| ISBN13 | 9781441937322 |
| Založniki | Springer-Verlag New York Inc. |
| Strani | 375 |
| Dimenzije | 155 × 235 × 20 mm · 605 g |
| Jezik | Angleščina |
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