Introduction to Food Process Engineering - Food Science Text Series - P.g. Smith - Knjige - Springer-Verlag New York Inc. - 9781441976611 - 21. februarja 2011

Če se naslovnica in naslov ne ujemata, je naslov pravilen

Povej prijatelju o tem izdelku:

P.g. Smith
Introduction to Food Process Engineering - Food Science Text Series P.g. Smith 2nd Ed. 2011 edition

Name: Introduction to Food Process Engineering - Food Science Text Series
Price: 115.49 EUR
Availability: OutOfStock
Author: P.g. Smith

Cena

€ 115,49

Naročeno iz oddaljenega skladišča

Predvidena dobava 23. nov - 7. dec

Božična darila lahko vrnete do 31. januarja

Prejemajte obvestila o novih izdajah izvajalca P.g. Smith

Kaj pravijo naše stranke:

Top-vurdering på Google Reviews, baseret på tusinder af anmeldelser.

14-dnevna politika vračila v skladu z evropsko zakonodajo o varstvu potrošnikov

Najvišja ocena na Trustpilot

Dodaj na svoj seznam želja iMusic

Not rated yet

Introduction to Food Process Engineering - Food Science Text Series

P.g. Smith

2nd Ed. 2011 edition

This book treats the principles of processing in a scientifically rigorous, yet concise manner. Written from a quantitative and mathematical perspective, its aim is to give readers the confidence to use mathematical and quantitative analyses of food processes.

510 pages, black & white illustrations

Medij	Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami)
Izdano	21. februarja 2011
ISBN13	9781441976611
Založniki	Springer-Verlag New York Inc.
Žanr	Aspects (Academic) > Science / Technology Aspects
Strani	510
Dimenzije	184 × 256 × 42 mm · 1,11 kg

Več od istega izdajatelja

Ogled vseh P.g. Smith

P.g. Smith Introduction to Food Process Engineering - Food Science Text Series P.g. Smith 2nd Ed. 2011 edition

Introduction to Food Process Engineering - Food Science Text Series

P.g. Smith

2nd Ed. 2011 edition

Več od istega **izdajatelja**

P.g. Smith
Introduction to Food Process Engineering - Food Science Text Series P.g. Smith 2nd Ed. 2011 edition

Več od istega izdajatelja