Food at Sea - Simon Spalding - Books - Rowman & Littlefield - 9781442272378 - May 19, 2016
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Simon Spalding
Food at Sea

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In this book, Simon Spalding reveals the food traditions of early explorers, sailing navies, immigrant and slave ships, early steamers, and ocean liners, as well as changes in shipboard culinary practices and the mutual influences of shoreside and shipboard culinary traditions.

280 pages, 36 black & white halftones

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 19, 2016
ISBN13 9781442272378
Publishers Rowman & Littlefield
Pages 280
Dimensions 227 × 154 × 24 mm   ·   249 g
Language English  

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