The Italian Cook Book The Art Of Eating Well - Practical Recipes Of The Italian Cuisine - Pastries, Sweets, Frozen Delicates, And Syrup - Maria Gentile - Books - Read Books - 9781444602777 - March 4, 2009
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Maria Gentile
The Italian Cook Book The Art Of Eating Well - Practical Recipes Of The Italian Cuisine - Pastries, Sweets, Frozen Delicates, And Syrup

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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 4, 2009
ISBN13 9781444602777
Publishers Read Books
Pages 164
Dimensions 140 × 216 × 9 mm   ·   213 g
Language English  

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