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The Georgian Kitchen
Emma Kay
A fascinating history of food, cooking and kitchenalia in the Georgian period, including contemporary recipes and colour illustrations and exploring how the Georgians have influenced our attitude to food today
304 pages, 32
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 31. marca 2016 |
| Prvotni datum izida | 2015 |
| ISBN13 | 9781445650562 |
| Založniki | Amberley Publishing |
| Strani | 288 |
| Dimenzije | 126 × 200 × 23 mm · 226 g |
